laksa

sedapnya!!!!!!!!!!!!!!!!!!!!!!!

McDonald

2 McDonald's bails out of Iceland Icelanders such as Jon Ogmundsson have endured many hardships in the last year, including soaring inflation, .............................

KFC

KFC is so sedap!!!!!!!!!!!!!@^^

ice cream

Not just any frozen treat can be called ice cream. In fact, the U.S. Department of Agriculture has specific rules that define what can and can't be labeled "ice cream." To bear the "Meets USDA Ingredient Standard for Ice Cream" stamp, it has to contain at least 10 percent milk fat, and a minimum of six percent non-fat milk solids. A gallon has to weigh at least 4.5 pounds.

kuih muih

sedap ya!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

sate

Categories
Miscellaneous
Recipes by Ingredients
Beef
Noodle
Pork
Poultry
Rice
Seafood
Soy
Vegetables
Recipes by Types
Appetizer
Bakery
Breakfast
Dessert
Drink
Finger Food
Main Course
Salad
Savory Snack
Side Dish
Soup
Sweet Snack
Thanksgiving
Indonesian Food Blogs
Keluarga NugrahaDapur SylSexy ChefResep MamiDhonanetsDapur HertiEliza's KitchenDapur StellaYohana's Culinary JourneyFor the Love of Baking
Other Food Blogs
Amateur GourmetSimply RecipesMekuno CookingWhat's for Dinner?Chocolate & ZucchiniThe Food WhoreWaiter RantRestaurant WhoreKuidaoreOswego TeaOrangetteChez PimEating AsiaMasak MasakTraveller's LunchboxBeck and PoshPiggy's Cooking JournalPinoy CookGastronomieKiplogBlog List
Cooking Links
Food NetworkCooking ConversionKomala's Glossary
« Pangsit Goreng Main Empal Menado »
Sate BabiPosted to Finger Food , Main Course , Pork
This recipe is from my dear auntie, she got it from her best friend, who is a native Menado. Definitely a crowd pleaser. Always the first to go everytime my aunt or I made this for a party. Quite easy to make, but requires many spices to grind =)sate is very good!!!!!!!!!!!!

hokkien mee

(For my newer posts on Penang Hokkien Mee, please click here and here.)
This divine bowl of Penang Hokkien Mee (Prawn Noodle) took me months of hard work and patience. I mean months, not days, and certainly not hours.
To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a ziploc bag (a BIG one!) full of shrimp heads. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads…